Too much sugar and spice, and everything isn't nice for Europeans;
The Danish Veterinary and Food Administration recently discovered that Danish cinnamon rolls and twists contained more coumarin — a chemical compound in the most common variety of cinnamon — than EU rules allow. Excessive intake of coumarin can cause liver damage.
So the agency asked Danish bakers to reduce the amount of cinnamon they sprinkle in the dough for sweet treats like the "kanelsnegel" (cinnamon roll) and "kanelstang" (cinnamon twist).At least some Danes smell something rotten;
Danish bakers protested, saying the EU limit is too strict, and would make it hard, if not impossible, to make their cherished pastries.
"A grown man like me could eat like 10 'kanelsnegle' every day for several years and not even get near the limit of what's dangerous to my liver," said Anders Grabow, a spokesman for the Danish Bakers' Association. "I would probably get too much sugar in my body before that."Hans Christian Andersen lived too soon.