Thursday, March 14, 2013

The yolk's on us

Without waiting for Mayor Bloomberg to order it, corporate America does its part to slim down America;

McDonald's is rolling out a yolk-free version of its Egg McMuffin this spring.
The world's biggest hamburger chain says the "Egg White Delight" will be made with a whole grain muffin, Canadian bacon and white cheddar cheese. It will be available nationally April 22 and clock in at 250 calories, compared with 300 calories for a regular Egg McMuffin.
The Oak Brook, Ill.-based chain says the egg whites will be cooked on the grill with a spatula.
Find a need, and grill it. 

No comments:

Post a Comment